Bibimbap :): 2012

Monday, December 3, 2012

Sunday, December 2, 2012

Jeonju Bibimbap museum - 전주 비빔밥 박물관

I have been to Bibimbap museum in Jeonju.
전주에 있는 비빔밥 을 다녀왔습니다.

Jeonju is famous for Bibimbap.

전주는 원래 비빔밥으로 유명한 지방인데요,

The museum is located in Deokjin-gu, Jeonju-si.

박물관은 전북 전주시 덕진구에 위치한 한 비빔밥 전문점에 위치해 있어요.

the museum entrance

비빔밥 박물관 입구에요.

King enjoys eating Bibimbap in Chosun Dynasty.

The miniatures are so cute :)

비빔밥은 조선시대 때 임금님께 올려지던 귀한 음식이라고 해요.

미니어처 정말 귀엽죠 :)

This is a royal kitchen.

임금님의 수라를 준비하던 수라간의 모습이에요.

Crochery that contains the ingredients of bibimbap

비빔밥의 재료를 담았던 그릇들이에요.

Bowl that contains the Bibimbap and side dishes.

완성된 비빔밥과 반찬들을 담던 그릇들이에요.

저 그릇에 먹으면 정말 맛있을 것 같네요 XD

This is Korea Regional bibimbap description.

한국 지역별 비빔밥에 대한 설명도 있었어요.

전주 뿐만 아니라 다양한 지역의 비빔밥 소개가 있었어요.

Andong Bibimbap

안동 비빔밥

Jinju Bibimbap

진주 비빔밥

Jeonju Bibimbap

전주비빔밥

This is crock, Keep a gochujang.

비빔밥의 주재료 고추장을 담아놓는 장독대도 보이네요.

Periodic Bibimbap recipe description.

시대별 비빔밥 조리법 설명도 있었어요. 조선시대 때부터 기록되어 내려오고 있네요.

Bibimbap have changed the name. Goldongjiban -> bubimbap -> bibimbap

비빔밥의 명칭 변천사에요. 골동지반 -> 부빔밥 -> 비빔밥 으로 변화되어 왔다고 하네요.

This is review about visiting the bibimbap museum.

맛있는 비빔밥 박물관 방문 후기였습니다.

The museum provides people with various visual treats, It was nice :)

비빔밥과 관련된 다양한 볼거리들로 즐거웠던 방문이었어요. :)

Monday, November 12, 2012

The Cooking Of Bibimbap - Bibimbap canape

Today, We're going to cook Bibimbap canape.

오늘은 비빔밥 카나페를 만들어 보도록 하겠습니다.

Ingredients

재료

Basic bibimbap (See the following post.) / sliced cheese / cabbage

기본비빔밥 / 슬라이스 치즈 / 양배추

1. Make rice balls.

1. 비빔밥을 동그랗게 한 입 크기로 뭉쳐주세요.

2. Divide sliced cheese into three equal.

2. 슬라이스 치즈를 3등분 해주세요.

3. Roll up the bibimbap.

3. 슬라이스 치즈로 비빔밥을 말아주세요.

4. Arrange bibimbap on top of cabbage.

4. 양배추를 위에 비빔밥을 올려주세요.

Completion!

완성!

you can eat by the mouthful , simple and unusual bibimbap canape :)

한 입에 먹을 수 있는 간단하고 색다른 비빔밥 카나페 :)

Monday, November 5, 2012

Tasting event!

11월 4일, 포스팅되어있는 기본 비빔밥 & 유부 비빔밥 거리 시식을 나갔습니다!

November 4, We had bibimbap tasting event.

▲Basic Bibimbap& tofu Bibimbap

인사동과 명동에서 다양한 외국 관광객들을 만났는데요,

We met various tourist in Insa-dong and Myeong-dong.

갑자기 비가 오는 바람에 예정보다 짧게 진행이 되었습니다. T.T

suddenly it began to rain , The event had been hard going. T.T

10분 정도의 관광객과 대화를 나누었는데,

We talked to about 10 tourist,

대부분의 관광객분들이 비빔밥을 알고 있고, 직접 먹어본 분들도 계셨습니다.

Most of them know Bibimbap, Some of them have eaten Bibimbap.

시식을 하신 분들은 모두 색다르고 맛있다는 의견을 주셨습니다.

After try our Bibimbap, They said "This is unusal, delicious!"

직접 만들었다고 하니 놀라시는 분들도 계셨습니다.

Some people felt a suprise when we said "We cook for ourselves."

▲ Tasting event in Myeongdong

짧은 이벤트였지만 시식 후 평이 좋으니 뿌듯함을 느꼈습니다!
Short events, but We feel really great because we receive good reviews!

다음에는 더 맛있는 비빔밥 레시피를 전해드리겠습니다 :)

Next, We post more delicious Bibimbap recipe :)

Sunday, October 28, 2012

Friday, October 19, 2012

The Cooking Of Bibimbap - fried tofu bibimbap

Today, We're going to cook fried tofu bibimbap which can easily eat.

오늘은 비빔밥을 더 맛있고 간편하게 먹을 수 있는

유부 비빔밥 초밥을 만들어 보려 합니다.

Ingredients

재료

Basic bibimbap / fried tofu

기본 비빔밥 / 유부

1) Prepare Basic bibimbap and fried tofu.

Basic bibimbap, See the following post.

1) 기본 비빔밥과 유부를 준비합니다.

기본 비빔밥은 아래 포스팅을 참고하세요.

2) Remove water in fried tofu.

2) 유부의 물기를 짜줍니다.

3) Open fried tofu and put bibimbap.

3) 유부를 벌려 비빔밥을 넣어 줍니다.

4) Completion!

4) 예쁘게 놓으면 완성!

you can eat by the mouthful :)

한 입에 먹을 수 있어요 :)

Seoul's 5 best bibimbap

Readers all over the world voted bibimbap one of the world's 50 most delicious foods. Here's where to find it in Seoul

By CNNGo staff 13 September, 2011

There are many reasons why this healthy, colorful dish is so popular, and why the government and Korean companies are using centuries-old bibimbap as a headliner for globalizing Korean cuisine.

Whether you're looking for a light lunch option or a full-blown palatial feast, here are five restaurant names synonymous with bibimbap in Seoul. Go on the hunt for your favorite bowl of rice, vegetables, chili paste, egg and sliced meat.

Bon Bibimbap: The franchise

The Bon Bibimbap franchise rather hilariously bills itself as "the Starbucks of Korea," and has the same goal of having a store on every corner.

Currently operating more than 126 branches all over the country in addition to branches in the United States, Japan and China, Bon Bibimbap took the office lunch hour by storm when it first opened less than a decade ago.

Judging from the lines of locals out the door every weekday at noon, the franchise must be doing something right.

Each small store is clean, cheerful and cheap, and offers up consistently decent and varied versions of bibimbap.

The company's extensive "research kitchen" rolls out new experimental dishes with new "fusion" ingredients such as shrimp and other seafood.

Bon Bibimbap recommends its "Spicy octopus dol-sot bibimbap" (₩8,500) The pure vegetarian bibimbap (₩6,000) is a great light lunch option for the health and weight conscious.

Insadong main branch: Jongro-gu Insadong 75-1; +82 736 4288; www.bonbab.co.kr

Go-gung: The palatial spread

The naked bibimbap at Go-gung, before the veggies are added.

Literally meaning "old palace," Go-gung is considered the best bibimbap place in Seoul by the older generations.

Despite the rather humble and nondescript interior of the Myungdong branch, the spreads that Go-gung features on its menu are both impressive and authentic. Korean diplomats like to bring their guests here for a seemingly casual yet surprising sumptuous dining experience.

The spread is literally palatial, modeled after the cuisines served to the kings of the Joseon dynasty. Apparently bibimbap was a lunch staple even back then, as kings liked to eat the dish upon returning to the palace after a trip outside, but a "light lunch" in the royal context still consisted of at six or seven courses, with approximately 10 or more side dishes.

The original Go-gung restaurant is located in Jeonju, a region famous for its bibimbap, and boasts 40 years of history as well as the first (if not only) bibimbap exhibition hall detailing the history and folktales associated with the age-old dish.

Go-gung bibimbap set: ₩37,000

Jung-gu, Chungmuro-2-ga 12-14 (중구 충무로2가 12-14); +82 2 776 3211; www.gogung.co.kr

Bibigo: The Hallyuwood hopeful

Bibigo has the lofty goal of world domination.

The latest brainchild of Korea's largest food conglomerate, Bibigo is a modernized take on how to make bibimbap more appealing to the taste buds of the sophisticated urbanites of the world.

You can bet that the brightest brains in the food industry went back to the drawing board (or the kitchen) time and time again to figure out the best way to globalize this traditional Korean cuisine.

Bibigo's answer? A salad-type bibimbap that combines more fresh greens, the choice of a variety of meats including chicken breast and bulgogi, and sauce varieties that include modern options of lemon and sesame sauces in addition to the traditional gochujang (red pepper paste) and ssamjang (bean paste).

Bibigo rice: ₩7,500

Gwanghwamun Officia Building Sinmunno-1-ga, Jongro-gu 110-999 (종로구 신문로1가 광화문 오피시아빌딩); +82 2 730 7423; www.ibibigo.com

Jeonju Joongang Hweguan: The tourist trap

Jeonju-Hwegwan: The granddaddy of bibimbap in Seoul.

It's rather odd, but every time we've been to Jeonju Joongang Hweguan, it has been 100 percent full with quiet Japanese tourists solemnly and reverently eating a dol-sot bowl while poring over their Seoul guide books that prominently display this tiny Myeong-dong restaurant on their front pages.

Locals do make their way to this hole-in-the-wall during lunch hours, and the occasional Western visitor wanders in from time to time.

The taste tends to be richer, a little sweeter and more intense than the locals-only restaurants, which doesn't mean it's any less good. In fact, it's so delicious that the restaurant has been around for the past 46 years, and more than 30 years at its current location.

Be sure to print out a map before you set out, as the winding alleys of Myeong-dong tend to be quite bewildering for first-timers.

Jeonju gopdol bibimbap: ₩10,000

Jung-gu Chungmuro-1-ga 24-11 (중구 충무로 1가 24-11); +82 776 5889;
www.joins21.com/jeonju/index.html

Walkerhill Ondal: Opulence in a bowl

Bibimbap -- the luxury edition.

Contrary to what one might expect, Korean restaurants are rare among Korean luxury hotels.

Ondal Restaurant at the Walkerhill Hotel is one of two Korean restaurants in the luxury hotel scene in Seoul (the other being Lotte Hotel's Mugunghwa) and thus takes its culinary responsibility very seriously.

Featuring naturally-grown vegetables and roots, as well as yook-hwe (raw beef) that cooks slowly in the insulated dol-sot, Ondal Restaurant's dol-sot option is the last word in bibimbap, as it well should be given the hefty price tag.

Jeonju-bibimbap set: ₩55,000

Dolsot-bibimbap set: ₩55,000

Gwangjin-gu Gwangjang-dong San 21 (광진구 광진동 산21); +82 2 450 4518;
www.sheratonwalkerhill.co.kr/eng/dining/korean_info.php

More on CNNGo: Your pick: World's 50 most delicious foods